{"id":5516,"date":"2025-12-09T16:46:27","date_gmt":"2025-12-09T15:46:27","guid":{"rendered":"https:\/\/dev01.girolomoni.it\/ricette\/fusilli-de-trigo-duro-tricolore-al-estilo-mediterraneo\/"},"modified":"2025-12-09T16:46:27","modified_gmt":"2025-12-09T15:46:27","slug":"fusilli-de-trigo-duro-tricolore-al-estilo-mediterraneo","status":"publish","type":"ricette","link":"https:\/\/dev01.girolomoni.it\/es\/recetas\/fusilli-de-trigo-duro-tricolore-al-estilo-mediterraneo\/","title":{"rendered":"Fusilli de trigo duro Tricolore al estilo mediterr\u00e1neo"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","meta":[],"class_list":["post-5516","ricette","type-ricette","status-publish","hentry"],"meta_box":{"titolo":"Fusilli di grano duro Tricolore alla mediterranea","persone":"2 personas","tempo_cottura":"1h 30m","difficolta":"2","url_youtube":"","img_video_preview":{"width":150,"height":150,"file":"ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-1000x600-1.jpg","filesize":38044,"sizes":{"medium":{"file":"ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-1000x600-1-300x180.jpg","width":300,"height":180,"mime-type":"image\/jpeg","filesize":13199,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-1000x600-1-300x180.jpg"},"thumbnail":{"file":"ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-1000x600-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":9718,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-1000x600-1-150x150.jpg"},"medium_large":{"file":"ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-1000x600-1-768x461.jpg","width":768,"height":461,"mime-type":"image\/jpeg","filesize":41992,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-1000x600-1-768x461.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1","keywords":[]},"ID":"3316","name":"ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-1000x600-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-1000x600-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-1000x600-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-1000x600-1.jpg","title":"ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-1000x600","caption":"","description":"","alt":"","srcset":false},"img_card":{"width":150,"height":150,"file":"ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-400x320-1.jpg","filesize":9976,"sizes":{"medium":{"file":"ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-400x320-1-300x240.jpg","width":300,"height":240,"mime-type":"image\/jpeg","filesize":11767,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-400x320-1-300x240.jpg"},"thumbnail":{"file":"ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-400x320-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":5391,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-400x320-1-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"ID":"3445","name":"ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-400x320-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-400x320-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-400x320-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-400x320-1.jpg","title":"ricetta-fusilli-tricolore-mediterranea-pasta-bio-girolomoni-400x320","caption":"","description":"","alt":"","srcset":false},"pasta":5092,"titolo_intro":"Nuestra receta vegetal para la pasta de trigo duro Tricolore ecol\u00f3gica","descrizione_ricetta":"La pasta tiene aromas de tomate, espinacas y trigo, y ya est\u00e1 buena con un chorrito de aceite.\nLa idea era combinar una receta mediterr\u00e1nea con esta pasta de colores pastel que nos recuerda a las casas de campo. As\u00ed que sustituimos las hojas de nabo por col romanesco y a\u00f1adimos alcaparras fritas para darle crujiente y salinidad. Para obtener un plato con un sabor persistente.","ingredienti":"\u2022 160 g de fusilli Tricolore\n\u2022 160 g de col romanesco limpia\n\u2022 200 ml de aceite de girasol alto oleico\n\u2022 60 g de aceitunas taggiasche sin hueso en aceite\n\u2022 60 g de alcaparras\n\u2022 2 dientes de ajo\n\u2022 Aceite de oliva virgen extra al gusto\n\u2022 Sal al gusto\n\u2022 Pimienta al gusto\n\u2022 Guindilla fresca al gusto","img_confezione_pasta":{"width":150,"height":150,"file":"confezione-pasta-bio-fusilli.tricolore-grano.duro-cooperativa-gino-girolomoni-580x750-1.jpg","filesize":31637,"sizes":{"medium":{"file":"confezione-pasta-bio-fusilli.tricolore-grano.duro-cooperativa-gino-girolomoni-580x750-1-232x300.jpg","width":232,"height":300,"mime-type":"image\/jpeg","filesize":12499,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-fusilli.tricolore-grano.duro-cooperativa-gino-girolomoni-580x750-1-232x300.jpg"},"thumbnail":{"file":"confezione-pasta-bio-fusilli.tricolore-grano.duro-cooperativa-gino-girolomoni-580x750-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":5398,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-fusilli.tricolore-grano.duro-cooperativa-gino-girolomoni-580x750-1-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"ID":"780","name":"confezione-pasta-bio-fusilli.tricolore-grano.duro-cooperativa-gino-girolomoni-580x750-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-fusilli.tricolore-grano.duro-cooperativa-gino-girolomoni-580x750-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-fusilli.tricolore-grano.duro-cooperativa-gino-girolomoni-580x750-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-fusilli.tricolore-grano.duro-cooperativa-gino-girolomoni-580x750-1.jpg","title":"confezione-pasta-bio-fusilli.tricolore-grano.duro-cooperativa-gino-girolomoni-580x750","caption":"","description":"","alt":"","srcset":false},"procedimento":"La mitad de las alcaparras las ponemos en remojo y la otra mitad las enjuagamos ligeramente bajo el grifo y luego las trituramos con aceite de oliva virgen extra, con el que haremos el sofrito.\n\nCortamos los ramilletes de col romanesco y los escaldamos, los a\u00f1adimos al sofrito de alcaparras y los cocinamos, aplast\u00e1ndolos parcialmente con un tenedor. A\u00f1adimos las aceitunas.\n\nA continuaci\u00f3n, ponemos el aceite de semillas en una sart\u00e9n antiadherente, a\u00f1adimos las alcaparras desaladas y escurridas con las manos, y encendemos el fuego. Cuando empiecen a fre\u00edrse, las removemos para que se abran y se fr\u00edan por completo.\n\nLos escurrimos y los secamos con papel absorbente, cambi\u00e1ndolo varias veces.\n\nEchamos la pasta en agua hirviendo, la escurrimos al dente, terminamos de cocerla en la sart\u00e9n y la mezclamos con el sofrito de col preparado. Emplatamos y espolvoreamos con las alcaparras fritas.","abbinamento_vino":"Rosso Conero DOC Giovane Bio\nLos aromas de frutos del bosque y guindas se mezclan con los aromas salinos de la alcaparra y extraen su esencia, adem\u00e1s de completar la preparaci\u00f3n con un sabor infinito y satisfactorio."},"_links":{"self":[{"href":"https:\/\/dev01.girolomoni.it\/es\/wp-json\/wp\/v2\/ricette\/5516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev01.girolomoni.it\/es\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/dev01.girolomoni.it\/es\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/dev01.girolomoni.it\/es\/wp-json\/wp\/v2\/media?parent=5516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}