{"id":5502,"date":"2025-12-06T02:33:31","date_gmt":"2025-12-06T01:33:31","guid":{"rendered":"https:\/\/dev01.girolomoni.it\/ricette\/emmer-wheat-corallini-with-pumpkin-cream-and-sweet-and-sour-red-chicory\/"},"modified":"2026-02-24T17:02:23","modified_gmt":"2026-02-24T16:02:23","slug":"emmer-wheat-corallini-with-pumpkin-cream-and-sweet-and-sour-red-chicory","status":"publish","type":"ricette","link":"https:\/\/dev01.girolomoni.it\/en\/recipes\/emmer-wheat-corallini-with-pumpkin-cream-and-sweet-and-sour-red-chicory\/","title":{"rendered":"Emmer wheat corallini with pumpkin cream and sweet and sour red chicory"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","meta":[],"class_list":["post-5502","ricette","type-ricette","status-publish","hentry"],"meta_box":{"titolo":"Emmer wheat corallini with pumpkin cream and sweet and sour red chicory","persone":"2 People","tempo_cottura":"1h 30m","difficolta":"1","url_youtube":"https:\/\/www.youtube.com\/watch?v=k7ReqXC51K4&list=PLSym77b3t08mB9372oONx9-SdEQZiagym&index=5","img_video_preview":{"width":150,"height":150,"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1.jpg","filesize":50345,"sizes":{"medium":{"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-300x180.jpg","width":300,"height":180,"mime-type":"image\/jpeg","filesize":16206,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-300x180.jpg"},"thumbnail":{"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":11371,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-150x150.jpg"},"medium_large":{"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-768x461.jpg","width":768,"height":461,"mime-type":"image\/jpeg","filesize":56147,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-768x461.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1","keywords":[]},"ID":"3314","name":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1.jpg","title":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600","caption":"","description":"","alt":"","srcset":false},"img_card":{"width":150,"height":150,"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1.jpg","filesize":15439,"sizes":{"medium":{"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1-300x240.jpg","width":300,"height":240,"mime-type":"image\/jpeg","filesize":17282,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1-300x240.jpg"},"thumbnail":{"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":7375,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"ID":"3443","name":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1.jpg","title":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320","caption":"","description":"","alt":"","srcset":false},"pasta":4699,"titolo_intro":"Our vegetable recipe for organic emmer pasta","descrizione_ricetta":"Pumpkin boosts this pasta\u2019s tendency for sweetness. We also needed consistency, acidity and touches of bitterness, which is why we chose radicchio, completed with the crunch that comes from toasted pumpkin seeds. ","ingredienti":"\u2022 100 g spelt corallini pasta \r\n\u2022 500 g pumpkin or squash (butternut or mantovana)\r\n\u2022 1 small potato\r\n\u2022 1 head of red chicory\r\n\u2022 1\/2 gold onion\r\n\u2022 Pumpkin seeds\r\n\u2022 Extra virgin olive oil as required\r\n\u2022 Salt to taste\r\n \r\nTo cook the chicory:\r\n\u2022 200 ml water\r\n\u2022 150 g cane sugar\r\n\u2022 100 ml red wine vinegar","img_confezione_pasta":{"width":150,"height":150,"file":"confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1.jpg","filesize":25149,"sizes":{"medium":{"file":"confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1-232x300.jpg","width":232,"height":300,"mime-type":"image\/jpeg","filesize":10710,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1-232x300.jpg"},"thumbnail":{"file":"confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":4635,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"ID":"787","name":"confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1.jpg","title":"confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750","caption":"","description":"","alt":"","srcset":false},"procedimento":"Peel, de-seed and chop the pumpkin.<br>Gently fry the chopped onion and add the diced potato and pumpkin; leave to brown slightly and add a little water to finish cooking. \r\n\r\nBlend this mix and season with salt to taste.\r\n\r\nPrepare a solution with water, sugar and wine vinegar; bring to the boil and immerse the washed radicchio leaves.<br>As soon as it starts to boil again, drain the radicchio, leave to cool and then chop it. \r\n\r\nToast the corallini in a little oil and then add the pumpkin cream, and, with a little water at a time, allow to cook to the consistency of a risotto.\r\n\r\nPlace in a dish, seeking to level it out, adding the chicory and the toasted pumpkin. Drizzle with a little oil to finish. ","abbinamento_vino":"Organic Bianchello del Metauro Doc Spumante brut \u2013 Metodo Classico, 36 months\r\nThe complex nature of this recipe, above all in terms of its tendency towards sweet and sour, needs to be contrasted with the freshness and carbonic acidity of sparkling wine."},"_links":{"self":[{"href":"https:\/\/dev01.girolomoni.it\/en\/wp-json\/wp\/v2\/ricette\/5502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev01.girolomoni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/dev01.girolomoni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/dev01.girolomoni.it\/en\/wp-json\/wp\/v2\/media?parent=5502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}