{"id":5365,"date":"2025-12-11T13:36:55","date_gmt":"2025-12-11T12:36:55","guid":{"rendered":"https:\/\/dev01.girolomoni.it\/ricette\/durum-wheat-spaghettoni-with-smoked-aubergine-datterino-tomatoes-and-basil-sauce\/"},"modified":"2026-02-22T23:14:39","modified_gmt":"2026-02-22T22:14:39","slug":"durum-wheat-spaghettoni-with-smoked-aubergine-datterino-tomatoes-and-basil-sauce","status":"publish","type":"ricette","link":"https:\/\/dev01.girolomoni.it\/en\/recipes\/durum-wheat-spaghettoni-with-smoked-aubergine-datterino-tomatoes-and-basil-sauce\/","title":{"rendered":"Durum wheat spaghettoni with smoked aubergine, datterino tomatoes and basil sauce"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","meta":[],"class_list":["post-5365","ricette","type-ricette","status-publish","hentry"],"meta_box":{"titolo":"Durum wheat spaghettoni with smoked aubergine, datterino tomatoes and basil sauce","persone":"2 People","tempo_cottura":"1h 30m","difficolta":"2","url_youtube":"https:\/\/www.youtube.com\/watch?v=BCWxNjohs28","img_video_preview":{"width":150,"height":150,"file":"ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-1000x600-1.jpg","filesize":44711,"sizes":{"medium":{"file":"ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-1000x600-1-300x180.jpg","width":300,"height":180,"mime-type":"image\/jpeg","filesize":14902,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-1000x600-1-300x180.jpg"},"thumbnail":{"file":"ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-1000x600-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":10086,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-1000x600-1-150x150.jpg"},"medium_large":{"file":"ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-1000x600-1-768x461.jpg","width":768,"height":461,"mime-type":"image\/jpeg","filesize":50369,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-1000x600-1-768x461.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1","keywords":[]},"ID":"3321","name":"ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-1000x600-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-1000x600-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-1000x600-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-1000x600-1.jpg","title":"ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-1000x600","caption":"","description":"","alt":"","srcset":false},"img_card":{"width":150,"height":150,"file":"ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-400x320-1.jpg","filesize":12814,"sizes":{"medium":{"file":"ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-400x320-1-300x240.jpg","width":300,"height":240,"mime-type":"image\/jpeg","filesize":14513,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-400x320-1-300x240.jpg"},"thumbnail":{"file":"ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-400x320-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":6150,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-400x320-1-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"ID":"3450","name":"ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-400x320-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-400x320-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-400x320-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-400x320-1.jpg","title":"ricetta-spaghettone-grano-duro-melanzane-affumicate-datterini-basilico-pasta-bio-girolomoni-400x320","caption":"","description":"","alt":"","srcset":false},"pasta":4586,"titolo_intro":"Our vegetable recipe for organic durum wheat pasta","descrizione_ricetta":"The recipe was developed using contrasts: the smoked eggplant accompanies the oily texture of the sesame paste, which in turn heightens the starch in the pasta. At the same time, the lemon rind, cherry tomato and basil confit add a hint of freshness. At the same time, the lemon rind, cherry tomato and basil confit add a hint of freshness.","ingredienti":"\u2022 160 g durum wheat spaghettoni\r\n\u2022 15 datterino tomatoes\r\n\u2022 1 long aubergine\r\n\u2022 60 g tahini\r\n\u2022 50 g basil\r\n\u2022 1 sprig thyme\r\n\u2022 1\/2 lemon\r\n\u2022 Extra virgin olive oil as required\r\n\u2022 Salt to taste","img_confezione_pasta":{"width":150,"height":150,"file":"confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2.jpg","filesize":60750,"sizes":{"medium":{"file":"confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2-232x300.jpg","width":232,"height":300,"mime-type":"image\/jpeg","filesize":12339,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2-232x300.jpg"},"thumbnail":{"file":"confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":6788,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1","keywords":[]},"ID":"5152","name":"confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2.jpg","title":"confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750","caption":"","description":"","alt":"","srcset":false},"procedimento":"Carefully sear the outside of the aubergine directly over a flame and then remove the skin. Blend the chopped aubergine flesh with the tahini paste, salt, and the lemon rind and juice. Blend the chopped aubergine flesh with the tahini paste, salt, and the lemon rind and juice.\r\n\r\nBlanch the cherry tomatoes in boiling hot water for a few seconds, remove the skin and cut them in half, lengthwise before seasoning with salt, garlic and thyme. To finish, roast the tomatoes in a very hot pan, cut side down.\r\n\r\nFor the basil sauce, remove and wash the basil leaves; blanch them in boiling salted water and then cool them in iced water. Drain the basil and blend it with EVO oil.\r\n\r\nCook the spaghettoni al dente, then drain and finish cooking in a pan with the aubergine cream.\r\n\r\nPlate the pasta and garnish with the tomatoes and a few drops of basil sauce.","abbinamento_vino":"Marche bianco IGT Organic\r\nWhite wine with a bouquet of acacia honey, lily of the valley, and mimosa, that brings out the full zesty, smoky flavours of the recipe."},"_links":{"self":[{"href":"https:\/\/dev01.girolomoni.it\/en\/wp-json\/wp\/v2\/ricette\/5365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev01.girolomoni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/dev01.girolomoni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/dev01.girolomoni.it\/en\/wp-json\/wp\/v2\/media?parent=5365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}