Mezze Maniche

Cappelli Durum Wheat

Organic method

Slow drying

Produced by us, from wheat to pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Cappelli Durum Wheat

The ancestor of the majority of durum wheat grown in Italy, selected in the early 1900s

Tenacity

Flavour

Persistent, pure wheat

Aroma

Bread from a wood oven and wheat

Character

Pure, single-variety wheat

Where to buy the products

Ingredients

Organic Cappelli durum wheat semolina. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1505 kJ / 355 kcal

Fat: 1,8 g

of which saturates: 0,5 g

Carbohydrate: 71 g

of which sugars: 3,9 g

Fibre: 2,3 g

Protein: 12,5 g

<Salt < 0,01 g

Typology

Category:

Cappelli Durum Wheat

Pack of: 500 g

Cooking:11'

For optimal cooking

Any ideas in the kitchen?

A pasta that is always good, suitable for all sauces.

For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

Discover the recipes

You are eating the historic Italian organic pasta

From the field to the table

Mezze Maniche

Rough extrusion

Cappelli Durum Wheat

Tenacity

Flavour

Aroma

Character

Ingredients

Average nutrition information per 100 gr.

Typology

For optimal cooking

Any ideas in the kitchen?

You are eating the historic Italian organic pasta

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