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Fusilli

Whole Durum Wheat

Organic method
Slow drying
Produced by us, from wheat to pasta

Smooth extruded

This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.

Whole Durum Wheat

Wholemeal pasta, the pioneer of all our pasta types, the one that started the whole revolution.

  • Tenacity
    Tenacita livello 4
  • Flavour

    Bran and chestnut honey

    Sapore livello 4
  • Aroma

    Nuts, chestnut

    Profumo livello 4
  • Character

    Classic wheat

    • Where to buy the products

    Ingredients

    Organic whole durum wheat semolina. May contain soy and mustard.

    Average nutrition information per 100 gr.

    Energy: 1509 kJ / 357 kcal

    Fat: 2,5 g

    of which saturates: 0,6 g

    Carbohydrate: 67 g

    of which sugars: 3,6 g

    Fibre: 9,2 g

    Protein: 12 g

    <Salt < 0,01 g

    Typology

  • Categories:

  • Pack of: 500 g / 5 Kg

  • Cooking:7'

    • For optimal cooking

    Any ideas in the kitchen?

    A pasta that is always good, suitable for all sauces.

    For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

    Discover the recipes