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Paccheri

Semi Whole Durum Wheat

Organic method
Slow drying
Produced by us, from wheat to pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Semi Whole Durum Wheat

Pasta that perfectly balances the flavour of white semolina with the wealth of nutrients contained in bran.

  • Tenacity
    Tenacita livello 4
  • Flavour

    Savoury and wheat

    Sapore livello 4
  • Aroma

    Chestnuts and rustic

    Profumo livello 4
  • Character

    Classic wheat

    • Where to buy the products

    Ingredients

    Organic semi whole durum wheat semolina. May contain soy and mustard.

    Average nutrition information per 100 gr.

    Energy: 1502 kJ / 355 kcal

    Fat: 1,9 g

    of wich saturates: 0,4 g

    Carbohydrate: 70 g

    of which sugars: 3,8 g

    Fibre: 4,7 g

    Protein: 12 g

    <Salt < 0,01 g

    Typology

  • Categories:

  • Pack of: 400 g

  • Cooking:13'

    • For optimal cooking

    Any ideas in the kitchen?

    A pasta that is always good, suitable for all sauces.

    For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

    Discover the recipes