Fusilli


Organic method
Slow drying
Produced by us, from wheat to pasta
Smooth extruded
This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.
Semi Whole Durum Wheat
Pasta that perfectly balances the flavour of white semolina with the wealth of nutrients contained in bran.
Tenacity
Flavour
Savoury and wheat
Aroma
Chestnuts and rustic
Character
Classic wheat
Ingredients
Organic semi whole durum wheat semolina. May contain soy and mustard.
Average nutrition information per 100 gr.
Energy: 1502 kJ / 355 kcal
Fat: 1,9 g
of wich saturates: 0,4 g
Carbohydrate: 70 g
of which sugars: 3,8 g
Fibre: 4,7 g
Protein: 12 g
<Salt < 0,01 g
Typology
Categories:
Pack of: 500 g
Cooking:7'
