Acquista

Rigatoni

Durum wheat

Organic method
Slow drying
Produced by us, from wheat to pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Durum wheat

The very definition of wheat, used to make dry pasta.

  • Tenacity
    Tenacita livello 4
  • Flavour

    Savoury with mineral, leguminous notes

    Sapore livello 3
  • Aroma

    Crusty bread, wheat and legumes

    Profumo livello 3
  • Character

    Classic wheat

    • Where to buy the products

    Ingredients

    Durum wheat semolina May contain soy and mustard.

    Average nutrition information per 100 gr.

    Energy: 1519 kJ / 358 kcal

    Fat: 1,7 g

    of wich saturates: 0,4 g

    Carbohydrate: 73 g

    of which sugars: 3,4 g

    Fibre: 2,4 g

    Protein: 11,5 g

    <Salt < 0,01 g

    Typology

  • Categories:

  • Pack of: 500 g

  • Cooking:11'

    • For optimal cooking

    Any ideas in the kitchen?

    A pasta that is always good, suitable for all sauces.

    For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

    Discover the recipes