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Corallini

Emmer Wheat

Organic method
Slow drying
Produced by us, from wheat to pasta

Smooth extruded

This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.

Emmer Wheat

The favourite of Romans and Etruscans

  • Tenacity
    Tenacita livello 3
  • Flavour

    Savoury, mineral and sweet (cookie)

    Sapore livello 4
  • Aroma

    Bark and undergrowth

    Profumo livello 3
  • Character

    Primitive wheat

    • Where to buy the products

    Ingredients

    Organic emmer wheat (Triticum dicoccum) flour. May contain soy and mustard.

    Average nutrition information per 100 gr.

    Energy: 1519 kJ / 358 kcal

    Grassi: 1,6 g

    of wich saturates: 0,4 g

    Carboidrati: 74 g

    di cui zuccheri: 2,7 g

    Fibre: 1,8 g

    Protein: 11 g

    <Salt < 0,01 g

    Typology

  • Categories:

  • Pack of: 500 g

  • Cooking:4'

    • For optimal cooking

    Any ideas in the kitchen?

    A pasta that is always good, suitable for all sauces.

    For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

    Discover the recipes