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Penne rigate

Cappelli Durum Wheat

Organic method
Slow drying
Produced by us, from wheat to pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Cappelli Durum Wheat

The ancestor of the majority of durum wheat grown in Italy, selected in the early 1900s

  • Tenacity
    Tenacita livello 4
  • Flavour

    Persistent, pure wheat

    Sapore livello 3
  • Aroma

    Bread from a wood oven and wheat

    Profumo livello 3
  • Character

    Pure, single-variety wheat

    • Where to buy the products

    Ingredients

    Organic Cappelli durum wheat semolina. May contain soy and mustard.

    Average nutrition information per 100 gr.

    Energy: 1505 kJ / 355 kcal

    Fat: 1,8 g

    of which saturates: 0,5 g

    Carbohydrate: 71 g

    of which sugars: 3,9 g

    Fibre: 2,3 g

    Protein: 12,5 g

    <Salt < 0,01 g

    Typology

  • Categories:

  • Pack of: 500 g

  • Cooking:9'

    • For optimal cooking

    Any ideas in the kitchen?

    A pasta that is always good, suitable for all sauces.

    For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

    Discover the recipes