Sedani

Durum wheat

Organic method

Slow drying

Produced by us, from wheat to pasta

Smooth extruded

This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.

Durum wheat

The very definition of wheat, used to make dry pasta.

Tenacity

Flavour

Savoury with mineral, leguminous notes

Aroma

Crusty bread, wheat and legumes

Character

Classic wheat

Where to buy the products

Ingredients

Durum wheat semolina May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1519 kJ / 358 kcal

Fat: 1,7 g

of wich saturates: 0,4 g

Carbohydrate: 73 g

of which sugars: 3,4 g

Fibre: 2,4 g

Protein: 11,5 g

<Salt < 0,01 g

Typology

Category:

Durum wheat

Pack of: 500 g / 5 Kg

Cooking:8'

For optimal cooking

Any ideas in the kitchen?

A pasta that is always good, suitable for all sauces.

For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

Discover the recipes

You are eating the historic Italian organic pasta

From the field to the table

Sedani

Smooth extruded

Durum wheat

Tenacity

Flavour

Aroma

Character

Ingredients

Average nutrition information per 100 gr.

Typology

For optimal cooking

Any ideas in the kitchen?

You are eating the historic Italian organic pasta

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