Organic wholemeal soft wheat flour
Suitable for bread, pizza, pasta, cakes
Organic method
Soft wheat grown in Italy
Category:
Pack of
: 1 kg
This flour can be used for all home-made specialities where the aim is to add more flavour and fibre to recipes. Many nutritionists recommend it, but if you’re not ready to use 100% wholemeal, we suggest mixing it with white soft wheat flour.ro.
Ingredients
Organic wholemeal soft wheat flour. May contain soy and mustard.
Suitable for
Bread, pizza, pasta, cakes and all homemade specialties.
Average nutrition information per 100 gr.
Energy: 1361 kJ / 322 kcal
Fat: 1,3 g
of which saturates: 0,2 g
Carbohydrate: 60 g
of which sugars: 2,0 g
Fibre: 11 g
Protein: 13 g
Salt < 0,01 g
