Organic lentils
High fibre and protein
Ingredients
Organic Lentils. May contain cereals containing gluten, soy, nuts and sesame seeds.
For optimal cooking
Soaking: no
Cooking: 25-30 min
Water to lentils ratio: 3:1
Average nutrition information per 100 gr.
Energy: 1547 kJ/366 kcal
Fat: 2,5 g
of which saturates: 0,3 g
Carbohydrate: 54 g
of which sugars: 2,4 g
Fibre: 14 g
Protein: 25 g
Salt: 0,02 g



