Durum wheat pasta rough extruded
The “tradition” of Girolomoni organic pasta
Triticum durum
The wheat variety par excellence, used for dry pasta
We grow our organic durum wheat with care, in Italy, with a traceable, controlled supply chain.
We then gently transform it into semolina in our Mill, then we mix it with spring water from the hills around Montebello, and a little at a time, we shape it through our dies.
The rough extrusion, gives pasta a porous surface that is typical of artisanal pasta and that catches the sauce perfectly for a full of flavour bite.
There is a perfect Girolomoni pasta for every recipe.
Our organic pasta supply chain
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.