Girolomoni pulses come from organic farming and are grown in Italy. The flavour remains unchanged, as if it were just harvested.
Pulses
Beyond pasta
Pulses grown in Italy using organic methods.
Organic method
100% italian pulses
Chickpeas, borlotti beans and lentils are the result of the rotation of crops, needed in organic farming to preserve soil fertility.
In addiction to the dry products, the new ranges of organic, ready-to-eat boiled pulses are available, appreciated by consumers for their practicality.
Organic Boiled Chickpeas, Organic Boiled Borlotti Beans, Organic Boiled Cannellini Beans and Organic boiled Green Peas, 4 SKU in 300 g glass jars, obviously 100% Italian, rich in proteins, source of fibre with a few calory content, are a valid alternative against the excessive consumption of animal proteins and are environmental friendly.
From field to the table
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.