Our type “0” soft wheat flour and our whole wheat flour are produced using traditional Italian soft wheat.
Girolomoni flours are particularly suitable for the preparation of bread, pizza, piadina, pasta and all homemade specialities.
Flours
Beyond pasta
Traditional Italian soft wheat flour and chickpea flour cultivated in Italy.
Organic method
Soft wheat and chickpeas grown in Italy
Our Chickpea flour is an alternative to traditional wheat flours, for delicious recipes and to bring imagination to the table.
From field to the table
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.