Organic soft wheat flour

Suitable for bread, pizza, pasta, cakes

Organic method

Soft wheat grown in Italy

Category:

Pack of

: 1 kg

In the traditional cuisine of the Marche, Italy, all home-made specialities use organic soft wheat flour, even when baking cakes with a more difficult raising process.

Where to buy the products

Ingredients

Organic extra fine soft wheat “0” flour. May contain soy and mustard.

Suitable for

Bread, pizza, pasta, cakes and all homemade specialties.

Average nutrition information per 100 gr.

Energy: 1444 kJ / 340kcal

Fat: 1,2 g

of which saturates: 0,2 g

Carbohydrate: 70 g

of which sugars: 1,1 g

Fibre: 2,8 g

Protein: 11 g

Salt < 0,01 g

You are eating Italian organic products

From the field to the table

Organic soft wheat flour

Ingredients

Suitable for

Average nutrition information per 100 gr.

You are eating Italian organic products

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