Organic Soup of Lentils and Sorghum

High fibre e protein; rapid cooking

Organic method

100% Italian pulses and cereals

Category:

Pack of

: 400 gr

Thanks to the small dimensions of the ingredients, it cooks very rapidly in 12 – 15 minutes. Together with sorghum, there are two types of lentils (red lentils and classic ones) and green peas.

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Ingredients

40% hulled sorghum*, 20% hulled red lentils*, 20% lentils, 20% green peas*. *Organic. May contain cereals containing gluten, nuts and sesame seeds.

For optimal cooking

Soaking: no

Cooking: 12-15 min

Water to lentils ratio: 3:1

Average nutrition information per 100 gr.

Energy: 1506 kJ/356 kcal

Fat: 3,2 g

of which saturates: 0,7 g

Carbohydrate: 58 g

of which sugars: 2,7 g

Fibre: 9,8 g

Protein: 19 g

Salt: 0,02 g

You are eating Italian organic products

From the field to the table

Organic Soup of Lentils and Sorghum

Ingredients

For optimal cooking

Average nutrition information per 100 gr.

You are eating Italian organic products

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