Acquista

Spaghettini

Durum wheat

Organic method
Slow drying
Produced by us, from wheat to pasta

Smooth extruded

This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.

Durum wheat

The very definition of wheat, used to make dry pasta.

  • Tenacity
    Tenacita livello 4
  • Flavour

    Savoury with mineral, leguminous notes

    Sapore livello 3
  • Aroma

    Crusty bread, wheat and legumes

    Profumo livello 3
  • Character

    Classic wheat

    • Where to buy the products

    Ingredients

    Durum wheat semolina May contain soy and mustard.

    Average nutrition information per 100 gr.

    Energy: 1519 kJ / 358 kcal

    Fat: 1,7 g

    of wich saturates: 0,4 g

    Carbohydrate: 73 g

    of which sugars: 3,4 g

    Fibre: 2,4 g

    Protein: 11,5 g

    <Salt < 0,01 g

    Typology

  • Categories:

  • Pack of: 500 g

  • Cooking:5'

    • For optimal cooking

    Any ideas in the kitchen?

    A pasta that is always good, suitable for all sauces.

    For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

    Discover the recipes