Acquista

Tagliatelle

Emmer Wheat

Organic method
Slow drying
Produced by us, from wheat to pasta

Rough extrusion

The porous, rough surface makes this the perfect type of pasta to hold condiments.

Emmer Wheat

The favourite of Romans and Etruscans

  • Tenacity
    Tenacita livello 3
  • Flavour

    Savoury, mineral and sweet (cookie)

    Sapore livello 4
  • Aroma

    Bark and undergrowth

    Profumo livello 3
  • Character

    Primitive wheat

    • Where to buy the products

    Ingredients

    Organic emmer wheat (Triticum dicoccum) flour. May contain soy and mustard.

    Average nutrition information per 100 gr.

    Energy: 1519 kJ / 358 kcal

    Grassi: 1,6 g

    of wich saturates: 0,4 g

    Carboidrati: 74 g

    di cui zuccheri: 2,7 g

    Fibre: 1,8 g

    Protein: 11 g

    <Salt < 0,01 g

    Typology

  • Categories:

  • Pack of: 250 g

  • Cooking:4'

    • For optimal cooking

    Any ideas in the kitchen?

    A pasta that is always good, suitable for all sauces.

    For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

    Discover the recipes