Penne Rigate

Whole Emmer Wheat

Organic method

Slow drying

Produced by us, from wheat to pasta

Smooth extruded

This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.

Whole Emmer Wheat

The favourite of Romans and Etruscans

Tenacity

Flavour

Honeydew honey and sweet almond

Aroma

Spices and yeast

Character

Primitive wheat

Where to buy the products

Ingredients

Organic whole emmer wheat (Triticum dicoccum) flour. May contain soy and mustard.

Average nutrition information per 100 gr.

Energy: 1454 kJ / 344 kcal

Fat: 2,9 g

of which saturates: 0,6 g

Carbohydrates: 65 g

of which sugars: 3,5 g

Fibre: 5,8 g

Protein: 11,5 g

Salt: 0,01 g

Typology

Category:

Whole Emmer Wheat

Pack of: 500 g

Cooking:8'

For optimal cooking

Any ideas in the kitchen?

A pasta that is always good, suitable for all sauces.

For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

Discover the recipes

You are eating the historic Italian organic pasta

From the field to the table

Penne Rigate

Smooth extruded

Whole Emmer Wheat

Tenacity

Flavour

Aroma

Character

Ingredients

Average nutrition information per 100 gr.

Typology

For optimal cooking

Any ideas in the kitchen?

You are eating the historic Italian organic pasta

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