Acquista

Penne Rigate

Whole Emmer Wheat

Organic method
Slow drying
Produced by us, from wheat to pasta

Smooth extruded

This kind of extrusion gives a smoother, shinier surface, which is perfect for simpler sauces that adhere easily to the pasta.

Whole Emmer Wheat

The favourite of Romans and Etruscans

  • Tenacity
    Tenacita livello 3
  • Flavour

    Honeydew honey and sweet almond

    Sapore livello 4
  • Aroma

    Spices and yeast

    Profumo livello 4
  • Character

    Primitive wheat

    • Where to buy the products

    Ingredients

    Organic whole emmer wheat (Triticum dicoccum) flour. May contain soy and mustard.

    Average nutrition information per 100 gr.

    Energy: 1454 kJ / 344 kcal

    Fat: 2,9 g

    of which saturates: 0,6 g

    Carbohydrates: 65 g

    of which sugars: 3,5 g

    Fibre: 5,8 g

    Protein: 11,5 g

    Salt: 0,01 g

    Typology

  • Categories:

  • Pack of: 500 g

  • Cooking:8'

    • For optimal cooking

    Any ideas in the kitchen?

    A pasta that is always good, suitable for all sauces.

    For this tough pasta with the simple flavor of wheat we opted for a recipe from our Marche tradition and a good wine to accompany it.

    Discover the recipes