{"id":5510,"date":"2025-12-06T02:33:31","date_gmt":"2025-12-06T01:33:31","guid":{"rendered":"https:\/\/dev01.girolomoni.it\/ricette\/corallini-emmer-mit-kuerbiscreme-und-suess-saurem-radicchio\/"},"modified":"2026-02-24T17:02:44","modified_gmt":"2026-02-24T16:02:44","slug":"corallini-emmer-mit-kuerbiscreme-und-suess-saurem-radicchio","status":"publish","type":"ricette","link":"https:\/\/dev01.girolomoni.it\/de\/rezepte\/corallini-emmer-mit-kuerbiscreme-und-suess-saurem-radicchio\/","title":{"rendered":"corallini emmer mit K\u00fcrbiscreme und s\u00fc\u00df-saurem Radicchio"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","meta":[],"class_list":["post-5510","ricette","type-ricette","status-publish","hentry"],"meta_box":{"titolo":"corallini emmer mit K\u00fcrbiscreme und s\u00fc\u00df-saurem Radicchio","persone":"2 Personen","tempo_cottura":"1h 30m","difficolta":"1","url_youtube":"https:\/\/www.youtube.com\/watch?v=k7ReqXC51K4&list=PLSym77b3t08mB9372oONx9-SdEQZiagym&index=5","img_video_preview":{"width":150,"height":150,"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1.jpg","filesize":50345,"sizes":{"medium":{"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-300x180.jpg","width":300,"height":180,"mime-type":"image\/jpeg","filesize":16206,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-300x180.jpg"},"thumbnail":{"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":11371,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-150x150.jpg"},"medium_large":{"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-768x461.jpg","width":768,"height":461,"mime-type":"image\/jpeg","filesize":56147,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-768x461.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1","keywords":[]},"ID":"3314","name":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600-1.jpg","title":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-1000x600","caption":"","description":"","alt":"","srcset":false},"img_card":{"width":150,"height":150,"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1.jpg","filesize":15439,"sizes":{"medium":{"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1-300x240.jpg","width":300,"height":240,"mime-type":"image\/jpeg","filesize":17282,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1-300x240.jpg"},"thumbnail":{"file":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":7375,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"ID":"3443","name":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320-1.jpg","title":"ricetta-corallini-crema-zucca-radicchio-agrodolce-pasta-bio-girolomoni-400x320","caption":"","description":"","alt":"","srcset":false},"pasta":4969,"titolo_intro":"Unser pflanzliches Rezept f\u00fcr Bio-EmmerNudeln","descrizione_ricetta":"Der gelbe K\u00fcrbis verst\u00e4rkt den s\u00fc\u00dfen Geschmack dieser Pasta. Wir brauchten au\u00dferdem Konsistenz, S\u00e4ure und bittere Noten, also haben wir Radicchio gew\u00e4hlt, erg\u00e4nzt durch die Knusprigkeit ger\u00f6steter K\u00fcrbiskerne. ","ingredienti":"\u2022 100 g Corallini emmer\r\n\u2022 500 g gelber K\u00fcrbis (Butternuss oder Mantovana)\r\n\u2022 1 kleine Kartoffel\r\n\u2022 1 Kopf Radicchio aus Treviso\r\n\u2022 \u00bd goldene Zwiebel\r\n\u2022 K\u00fcrbiskerne\r\n\u2022 Natives Oliven\u00f6l extra nach Belieben\r\n\u2022 Salz nach Belieben\r\nZum Garen des Radicchio:\r\n\u2022 200 ml Wasser\r\n\u2022 150 g Rohrzucker\r\n\u2022 100 ml Rotweinessig","img_confezione_pasta":{"width":150,"height":150,"file":"confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1.jpg","filesize":25149,"sizes":{"medium":{"file":"confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1-232x300.jpg","width":232,"height":300,"mime-type":"image\/jpeg","filesize":10710,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1-232x300.jpg"},"thumbnail":{"file":"confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":4635,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"ID":"787","name":"confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750-1.jpg","title":"confezione-pasta-bio-corallini-farro-cooperativa-gino-girolomoni-580x750","caption":"","description":"","alt":"","srcset":false},"procedimento":"Den K\u00fcrbis sch\u00e4len, entkernen und in St\u00fccke schneiden. Die gehackte Zwiebel anbraten, die Kartoffeln und den K\u00fcrbis in W\u00fcrfeln hinzuf\u00fcgen, etwas anbraten und mit Wasser aufgie\u00dfen, bis alles gar ist. \r\n\r\nAlles verquirlen und mit Salz abschmecken.\r\n\r\nWir bereiten eine L\u00f6sung aus Wasser, Zucker und Weinessig zu, bringen sie zum Kochen und tauchen den bereits geputzten und gewaschenen Radicchio hinein. Sobald es wieder kocht, gie\u00dfen wir ihn ab, lassen ihn abk\u00fchlen und schneiden ihn. \r\n\r\nIn einem Topf r\u00f6sten wir die Corallini-Nudeln mit etwas \u00d6l an und f\u00fcgen sofort die K\u00fcrbiscreme hinzu. Dann geben wir nach und nach etwas Wasser hinzu und kochen alles, bis es die Konsistenz eines Risottos hat.\r\n\r\nAuf einem Teller anrichten und glatt streichen, Radicchio und ger\u00f6stete K\u00fcrbiskerne hinzuf\u00fcgen. Mit etwas \u00d6l betr\u00e4ufeln. ","abbinamento_vino":"Bianchello del Metauro Doc Spumante brut \u2013 Klassische Methode, 36 Monate Bio\r\nDie Komplexit\u00e4t des Gerichts, insbesondere aber seine s\u00fc\u00df-saure Note, erfordern als Kontrast die Frische und Kohlens\u00e4ure des Sekts."},"_links":{"self":[{"href":"https:\/\/dev01.girolomoni.it\/de\/wp-json\/wp\/v2\/ricette\/5510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev01.girolomoni.it\/de\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/dev01.girolomoni.it\/de\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/dev01.girolomoni.it\/de\/wp-json\/wp\/v2\/media?parent=5510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}