{"id":5509,"date":"2025-12-09T15:27:56","date_gmt":"2025-12-09T14:27:56","guid":{"rendered":"https:\/\/dev01.girolomoni.it\/ricette\/fusilli-aus-vollkorn-hartweizen-mit-sternanis-kamille-und-schwarzem-trueffel\/"},"modified":"2026-02-24T17:01:46","modified_gmt":"2026-02-24T16:01:46","slug":"fusilli-aus-vollkorn-hartweizen-mit-sternanis-kamille-und-schwarzem-trueffel","status":"publish","type":"ricette","link":"https:\/\/dev01.girolomoni.it\/de\/rezepte\/fusilli-aus-vollkorn-hartweizen-mit-sternanis-kamille-und-schwarzem-trueffel\/","title":{"rendered":"Fusilli aus Vollkorn-Hartweizen mit Sternanis, Kamille und schwarzem Tr\u00fcffel"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","meta":[],"class_list":["post-5509","ricette","type-ricette","status-publish","hentry"],"meta_box":{"titolo":"Fusilli aus Vollkorn-Hartweizen mit Sternanis, Kamille und schwarzem Tr\u00fcffel","persone":"2 Personen","tempo_cottura":"1h 20m","difficolta":"2","url_youtube":"https:\/\/www.youtube.com\/watch?v=IONbeukjrLQ&list=PLSym77b3t08mB9372oONx9-SdEQZiagym&index=6","img_video_preview":{"width":150,"height":150,"file":"ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-1000x600-1.jpg","filesize":33859,"sizes":{"medium":{"file":"ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-1000x600-1-300x180.jpg","width":300,"height":180,"mime-type":"image\/jpeg","filesize":12031,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-1000x600-1-300x180.jpg"},"thumbnail":{"file":"ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-1000x600-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":8970,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-1000x600-1-150x150.jpg"},"medium_large":{"file":"ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-1000x600-1-768x461.jpg","width":768,"height":461,"mime-type":"image\/jpeg","filesize":37562,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-1000x600-1-768x461.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1","keywords":[]},"ID":"3315","name":"ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-1000x600-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-1000x600-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-1000x600-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-1000x600-1.jpg","title":"ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-1000x600","caption":"","description":"","alt":"","srcset":false},"img_card":{"width":150,"height":150,"file":"ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-400x320-1.jpg","filesize":11192,"sizes":{"medium":{"file":"ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-400x320-1-300x240.jpg","width":300,"height":240,"mime-type":"image\/jpeg","filesize":13890,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-400x320-1-300x240.jpg"},"thumbnail":{"file":"ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-400x320-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":6280,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-400x320-1-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"ID":"3444","name":"ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-400x320-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-400x320-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-400x320-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-400x320-1.jpg","title":"ricetta-fusilli-integrali-anice-stellato-camomilla-tartufo-nero-pasta-bio-girolomoni-400x320","caption":"","description":"","alt":"","srcset":false},"pasta":4999,"titolo_intro":"Unser pflanzliches Rezept f\u00fcr Bio-Vollkorn-Hartweizen Nudeln","descrizione_ricetta":"Der Geschmack von Weizen und Kleie, begleitet von leichten Noten von Kastanienhonig in der Pasta, hat uns dazu veranlasst, mit Sternanis und Kamille f\u00fcr Frische zu sorgen und mit Tr\u00fcffel an die Erde zu erinnern.\r\nMit Mandelmilch, die auch als Bindemittel zwischen Teig, Anis und Kamille dient, haben wir dem Ganzen S\u00fc\u00dfe verliehen. Tr\u00fcffel sind ein typisches Produkt unseres Hinterlands in den Marken, dessen erdiger Geschmack die Kleie des Vollkornmehls verst\u00e4rkt. ","ingredienti":"\u2022 160 g Vollkorn-Fusilli aus Hartweizen\r\n\u2022 350 ml nat\u00fcrliche Mandelmilch\r\n\u2022 100 g Chicor\u00e9e\r\n\u2022 15 g schwarzer Sommertr\u00fcffel\r\n\u2022 2 St\u00fcck Sternanis\r\n\u2022 1 Essl\u00f6ffel getrocknete Kamillenbl\u00fcten\r\n\u2022 Salz nach Belieben\r\n\u2022 Natives Oliven\u00f6l extra nach Belieben","img_confezione_pasta":{"width":150,"height":150,"file":"confezione-pasta-bio-fusilli-grano-duro-integrale-cooperativa-gino-girolomoni-580x750-1.jpg","filesize":31407,"sizes":{"medium":{"file":"confezione-pasta-bio-fusilli-grano-duro-integrale-cooperativa-gino-girolomoni-580x750-1-232x300.jpg","width":232,"height":300,"mime-type":"image\/jpeg","filesize":12029,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-fusilli-grano-duro-integrale-cooperativa-gino-girolomoni-580x750-1-232x300.jpg"},"thumbnail":{"file":"confezione-pasta-bio-fusilli-grano-duro-integrale-cooperativa-gino-girolomoni-580x750-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":7393,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-fusilli-grano-duro-integrale-cooperativa-gino-girolomoni-580x750-1-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1","keywords":[]},"ID":"878","name":"confezione-pasta-bio-fusilli-grano-duro-integrale-cooperativa-gino-girolomoni-580x750-1.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-fusilli-grano-duro-integrale-cooperativa-gino-girolomoni-580x750-1.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-fusilli-grano-duro-integrale-cooperativa-gino-girolomoni-580x750-1-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-fusilli-grano-duro-integrale-cooperativa-gino-girolomoni-580x750-1.jpg","title":"confezione-pasta-bio-fusilli-grano-duro-integrale-cooperativa-gino-girolomoni-580x750","caption":"","description":"","alt":"","srcset":false},"procedimento":"Die Mandelmilch zum Kochen bringen, Anis und Kamille w\u00e4hrend der gesamten Zubereitungszeit darin ziehen lassen.\r\n\r\nDie Puntarelle in d\u00fcnne Julienne-Streifen schneiden und in Eiswasser legen, damit sie knackig bleiben. Anschlie\u00dfend abtropfen lassen und mit Salz und \u00d6l w\u00fcrzen. \r\n\r\nDie Nudeln in reichlich Salzwasser kochen, w\u00e4hrenddessen den Aufguss abseihen und die Milch direkt in die Pfanne geben, in der wir sp\u00e4ter die Nudeln schwenken werden. Die Nudeln mindestens zwei Minuten vor Ende der Garzeit abgie\u00dfen und mit Salz abschmecken. Die Nudeln mit etwas \u00d6l in der Pfanne schwenken. \r\n\r\nWir richten die Pasta an, f\u00fcgen die frischen Puntarelle hinzu und reiben mit einer geeigneten Reibe Tr\u00fcffelraspeln dar\u00fcber.","abbinamento_vino":"Verdicchio Castelli di Jesi Riserva DOCG Classico Bio\r\nDer ausgepr\u00e4gte, strukturierte Geschmack dieses Rezepts erfordert einen ebenso strukturierten Wein wie diesen, der mindestens 5 oder 6 Jahre gereift ist und Aromen von Passionsfrucht, Pfirsich und Tuffsteinmineralit\u00e4t aufweist, die an den Duft der Erde erinnern.\r\n"},"_links":{"self":[{"href":"https:\/\/dev01.girolomoni.it\/de\/wp-json\/wp\/v2\/ricette\/5509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev01.girolomoni.it\/de\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/dev01.girolomoni.it\/de\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/dev01.girolomoni.it\/de\/wp-json\/wp\/v2\/media?parent=5509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}