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pflanzliches Rezept f\u00fcr Bio-Hartweizengrie\u00df","descrizione_ricetta":"Das Rezept basiert auf Kontrasten: Der Rauchgeschmack der Aubergine mildert und begleitet die Fettigkeit der Sesampaste, die wiederum die St\u00e4rke der Pasta verst\u00e4rkt. Die Zitronenschale, die Kirschtomaten und das Basilikum-Confit sorgen f\u00fcr Frische. ","ingredienti":"\u2022 160 g Hartweizen-Spaghettoni\r\n\u2022 15 Datteltomaten\r\n\u2022 1 lange Aubergine\r\n\u2022 60 g Tahina\r\n\u2022 50 g Basilikum\r\n\u2022 1 Zweig Thymian\r\n\u2022 \u00bd Zitrone\r\n\u2022 Natives Oliven\u00f6l extra nach Belieben\r\n\u2022 Salz nach Belieben","img_confezione_pasta":{"width":150,"height":150,"file":"confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2.jpg","filesize":60750,"sizes":{"medium":{"file":"confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2-232x300.jpg","width":232,"height":300,"mime-type":"image\/jpeg","filesize":12339,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2-232x300.jpg"},"thumbnail":{"file":"confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":6788,"url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1","keywords":[]},"ID":"5152","name":"confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2.jpg","path":"\/var\/www\/vhosts\/girolomoni.it\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2.jpg","url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2-150x150.jpg","full_url":"https:\/\/dev01.girolomoni.it\/wp-content\/uploads\/confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750-2.jpg","title":"confezione-pasta-bio-spaghettoni-grano.duro-cooperativa-gino-girolomoni-580x750","caption":"","description":"","alt":"","srcset":false},"procedimento":"Vorsichtig halten wir die Aubergine direkt \u00fcber die Flamme und entfernen dann die verbrannte Schale. Das in St\u00fccke geschnittene Fruchtfleisch mit Tahin, Salz, Zitronenschale und Zitronensaft p\u00fcrieren. \r\n\r\nDie Kirschtomaten einige Sekunden lang in kochendem Wasser blanchieren, die Haut entfernen, l\u00e4ngs halbieren und mit Salz, ungesch\u00e4ltem Knoblauch und Thymian w\u00fcrzen. Zum Schluss nur auf der Schnittseite in einer hei\u00dfen Pfanne r\u00f6sten. \r\n\r\nF\u00fcr die Basilikumsauce: Basilikumbl\u00e4tter abzupfen, waschen, 3 Minuten in kochendem Salzwasser blanchieren und in Eiswasser abk\u00fchlen lassen. Anschlie\u00dfend abtropfen lassen und mit \u00d6l p\u00fcrieren. \r\n\r\nWir kochen die Spaghettoni, gie\u00dfen sie al dente ab und garen sie dann in der Pfanne mit der Auberginencreme fertig.\r\n\r\nAnrichten und mit den Kirschtomaten und einigen Tropfen Basilikumsauce garnieren.","abbinamento_vino":"Marche bianco IGT Bio\r\nDer Wei\u00dfwein mit Aromen von Akazienhonig, Maigl\u00f6ckchen und Mimosen harmoniert mit der W\u00fcrze und Rauchigkeit des Rezepts."},"_links":{"self":[{"href":"https:\/\/dev01.girolomoni.it\/de\/wp-json\/wp\/v2\/ricette\/5503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev01.girolomoni.it\/de\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/dev01.girolomoni.it\/de\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/dev01.girolomoni.it\/de\/wp-json\/wp\/v2\/media?parent=5503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}